one fine day on the sunday afternoon

Sunday means time to get into the kitchen, and do sumtin sumtin. :)
Yesterday, i was thinking of something healthy and yummy!
And a recipe from Irna caught my attention.
Irna's friend wrote the recipe on her tumblr.

Mini Oatmeal Pizza
“it’s a very healthy yet tasty meal / snack” - Irna

 Irna's

Check your fridge & kitchen cabinet and find these ingredients! :D
To make the Pizza shell:

• 1 cup quick cook oatmeal
• non-fat milk (enough to make a pancake batter)
• 1 pinch salt
• 1 large egg
• 2 sp. olive oil

Topping:

• Crushed tomatoes
• Shredded mozzarella or quick melt cheddar cheese
• Italian herbs (dried oregano or basil)
• Canned tuna, minced meat, sausage, beef salami, mushroom, bellpepper, salmon slice or anything you like.

How to and What to do:

• Grind oatmeal until smooth (using food processor or small blender)
• Mix ground oats, egg, milk and olive oil until smooth like a pancake batter.
• Heat non-sticky fry pan with a bit of olive oil. Spread batter into a circle and flip (like making a pancake). Set aside.
• Preheat oven to 200C
• Put pizza shell on a baking sheet or non-sticky pan.
• Put on crushed tomatoes and any of your favorite topping, sprinkle with cheese and Italian herbs on top
• Bake 15 – 20 mins until bubbly.

Note:
On the pic, u can see 3 variations of mini pizzas, there are cheesy black pepper beef (with black pepper sauce base), original cheesy tomato with chopped onion, and cheesy beef tomato.

Here’s some tips from Irna :)

• I prefer to use freshly crushed tomatoes instead of canned, tomato paste or tomato sauce.
• Be creative with the topping, you can put anything you like!
• If you are using raw minced beef, chicken, and prawn, always cook it before you put them on the pizza shell.

YUMMM-O!!! healthy pizza… :)
If you are on a diet or simply just want to eat something healthy & tasty, try this one. :p

And, this is my version of mini oatmeal pizza.

Voila!

Smoked beef, sausage, mushroom, and mozzarella. Lots, I repeat, Lots of them! XD
I like herby taste.
So i added freshly picked & chopped Kemangi (Lemon Basil) leaves in the topping.
Healthy yet full of "sin"!!! muwahahaha!!!*munch munch munch*

Happy cooking!