Yesterday, i was thinking of something healthy and yummy!
And a recipe from Irna caught my attention.
Irna's friend wrote the recipe on her tumblr.
Mini Oatmeal Pizza
“it’s a very healthy yet tasty meal / snack” - Irna
Irna's
Check your fridge & kitchen cabinet and find these ingredients! :D
To make the Pizza shell:
- 1 cup quick cook oatmeal
- non-fat milk (enough to make a pancake batter)
- 1 pinch salt
- 1 large egg
- 2 sp. olive oil
- Crushed tomatoes
- Shredded mozzarella or quick melt cheddar cheese
- Italian herbs (dried oregano or basil)
- Canned tuna, minced meat, sausage, beef salami, mushroom, bellpepper, salmon slice or anything you like.
How to and What to do:
- Grind oatmeal until smooth (using food processor or small blender)
- Mix ground oats, egg, milk and olive oil until smooth like a pancake batter.
- Heat non-sticky fry pan with a bit of olive oil. Spread batter into a circle and flip (like making a pancake). Set aside.
- Preheat oven to 200C
- Put pizza shell on a baking sheet or non-sticky pan.
- Put on crushed tomatoes and any of your favorite topping, sprinkle with cheese and Italian herbs on top
- Bake 15 – 20 mins until bubbly.
On the pic, u can see 3 variations of mini pizzas, there are cheesy black pepper beef (with black pepper sauce base), original cheesy tomato with chopped onion, and cheesy beef tomato.
Here’s some tips from Irna :)
- I prefer to use freshly crushed tomatoes instead of canned, tomato paste or tomato sauce.
- Be creative with the topping, you can put anything you like!
- If you are using raw minced beef, chicken, and prawn, always cook it before you put them on the pizza shell.
If you are on a diet or simply just want to eat something healthy & tasty, try this one. :p
And, this is my version of mini oatmeal pizza.
Voila!
Smoked beef, sausage, mushroom, and mozzarella. Lots, I repeat, Lots of them! XD
I like herby taste.
So i added freshly picked & chopped Kemangi (Lemon Basil) leaves in the topping.
Healthy yet full of "sin"!!! muwahahaha!!!*munch munch munch*
I like herby taste.
So i added freshly picked & chopped Kemangi (Lemon Basil) leaves in the topping.
Healthy yet full of "sin"!!! muwahahaha!!!*munch munch munch*